10:10:10
Chicken Tikka Masala
(D) (N) (M). A delicious dish, full of fl avour, tandoori cooked chunks of chicken immersed in creamy lightly spiced, tomato, yoghurt, almond and coconut in exotic masala sauce
Onion Bhajee
(E). Sliced onions mixed with gram flour and deep fried. Served with mint sauce
Lorient Special Chicken
(D) (N) (M). Speciality of Durbar Cooked with onions, yoghurt, tomato, capsicum, almond, coconut in hint of spice cream sauce.
Appetisers
Chukander Samosa
(D)(G). Sliced onions mixed with gram flour and deep fried. Served with mint sauce
Onion Bhajee
(E). Sliced onions mixed with gram flour and deep fried. Served with mint sauce
Tandoori Dishes
Indian barbecue From The North-West Frontier. Marinated over night in yoghurt, ground spices and barbecued in Tandoori,. Tandoori is a barrel shaped open toped with special clay walls. The main feature of the dish is the flavour imparted to the cooked item because of the clay walls.
Tandoori King Prawns
(D) (M) (C). King prawns lightly spiced, served with Salad and Makahani sauce
Mixed Grill
(G) (D) (M)(S) . A platter of Tandoori Chicken, Sheek kabab, Chicken Tikka and Lamb Chops, Served with Naan, Salad and Makahani sauce and Served with Naan.
Parsee Dishes
(D). Parsee dishes are cooked with lentils, garlic, fenugreek leaves and ground spices with a sweet and sour sauce.
Chicken Dhansak
A sweet and sour dish. Dhansak sauce is a combination of vegetables,Dhansak sauce is a combination of lentils with garlic, fenugreek leaves and ground spice
Lamb Dhansak
A sweet and sour dish. Dhansak sauce is a combination of vegetables,Dhansak sauce is a combination of lentils with garlic, fenugreek leaves and ground spice
House Specialities
Lorient Special Chicken
(D) (N) (M). Speciality of Durbar Cooked with onions, yoghurt, tomato, capsicum, almond, coconut in hint of spice cream sauce.
Moghulai Badami Chicken
(D) (N). Chicken immersed in delicate blend of mild spice consist of pistachio and cashew nut sauce.
Lime Chicken
(N). With onion, coconut milk, lime juice, lemon grass, chilli and ground spice.
Chicken Tikka Masala
(D) (N) (M). A delicious dish, full of fl avour, tandoori cooked chunks of chicken immersed in creamy lightly spiced, tomato, yoghurt, almond and coconut in exotic masala sauce
Beef Mejbani
Home style beef cooked with clove, ginger, golden onion. Hot Whole spice used to produce a rich in flavour and texture.
Kashmiri Lamb Shank
(D). Slow cooked with Yoghurt, Kashmiri Chillis, Tomatoes, grated mace with saffron to give colour and aroma.
It reflects the royal traditions bequeathed by the Mogul Emperors; rich and exotic.
Hydrabadi Biryany Dishes
(D). A Princely Mughal speciality. A mixture of basmati rice with your choice of lamb, poultry or vegetables with exotic spices steam cooked to perfection. Biryany dishes are served with vegetables sauce.
Chicken Hydrabadi Biryani
Served with Cucumber Raita. Choice of Chicken cooked in a sealed pot with basmati rice and aromatic spice.
Lamb Hydrabadi Biryani
Served with Cucumber Raita. Choice of lamb cooked in a sealed pot with basmati rice and aromatic spice.
South Indian Specialities
Specialities Of Goa
Goan cooking has been an integral part of Bombay’s cuisine for many years. Robust, hearty, coconut based and with a strong Portuguese influence.
Chicken Xacuti
(N) (D). A blend of several rare spices with whole dry chilli and coconut. Very Hot
Lamb Xacuti
(N) (D). A blend of several rare spices with whole dry chilli and coconut. Very Hot
Prawn Balchao
(C)(N). Fresh Prawns cooked with tomato, vinegar and dried Shrimp pickle base sauce. Hot
Chicken Vindaloo
Choice chicken in spice curry sauce with potatoes and palm vinegar. Very Hot
Bay Of Bengal Specialities
A rich, mouth watering flavour of exotic spices of the Bengal continent makes these dishes unique, standing apart from most culinary delights, the essence of which one can now discover.
King Prawn Shorisher
(C) (M)(N). Bangladeshi king prawns with coconut milk and mustard sauce.
Chicken Tikka Jalfrizi
(D) (M). Cooked with strong ground spice, green peppers and green chilli. Hot
Vegetarian Main Dishes
Malai Kofta
(E) (D) (M) (N). Spongy vegetables balls stuffed with Indian cottage cheese in a creamy sauce.
Brinjal Jalfrezi
Whole baby eggplant with strong ground spice, green peppers and green chilli. Hot
Dall Makhani
(D)(N). Lentils cooked with medium spiced tomato almond and butter base makahani sauce
Paneer Makhani
(D)(N). Cottage cheese with medium spiced tomato almond and butter base makhani sauce
Vegetarian Side Dishes
Rice
Pilau Rice
(D). Basmati rice cooked with spice, herbs in ghee with saffron for colour and fragrance.
Breads
Naan is a indian bread freshly baked in Tandoori over a clay oven. The main feature of the dish is the flavour imparted to the cooked item beacause of the clay walls. Naan is soft leaved white flour bread.
Paratha
(G) (D). Whole wheat bread fried in butter, an unleavened bread with rich, flaky layers.
Set Meals
Lime Chicken.Main and Side Dishes are presented across the table, so that all guests are able to share and taste each and every dish.
Minimum of 4 persons for each meal
Set Meals A
Chicken Makhani Tandoori, Lime chicken, lamb rogon josh, lamb hindustani (N) (D) (M), Side dish saag paneet, chana masala, pilau rice, naan (D) (M) (G) (E) (D) (S) , Gulab jamum or mango kulfe, coffee or tea
Set Meals B
Mix Starter: Lamb chops. Chicken tikka, vegetable samosa (D) (M). Lorient special chicken, gosth hindhustani, jeera chicken, Lamb Rezala Gosth Hindustani (N) (D) (M) Gosth Hindustani Side dish: Aloo gobi, Bhindhi Bhajee, pilau rice, garlic naan, peshwari naan (G) (E) (D) (S)
Set Meals C
Mix Starter: Vegetable pakora, aloo tikki, dolka, Main dish: Malai kufta, dall makhani, saag paneer, rice and naan. Desserts. Galub jamun or mango kulfie or coffee or tea